Well balanced nutritional meals
The nursery staff have a key role in introducing young children to a wide variety of foods and establishing a pattern of regular meals and healthy snacks. Eating is about more than food, it is a social event too, and nursery staff join your child’s mealtimes. Staff encourage interaction between the children, good table manners and the development of social skills. Staff are also on hand to support and assist, if needed.
Your child’s transition to solid foods can be challenging. We will work with you during the weaning period to ensure you are fully leading the next stage of your child’s development with their meals. The arrangements for children’s meals and snacks will, of course, be dependent on your child’s sessions whilst attending the nursery. The Nursery Manager will discuss this information with you before your child starts at the nursery.
To give every parent peace of mind, our seasonal menus are nutritionally well balanced. They rotate on a four-week cycle and are prepared by our qualified chefs to ensure we meet all children’s dietary and cultural needs, as well as exploring different tastes at mealtimes.
Our nursery chef
Jonis, our nursery chef, studied at the famous Lamont French School of cooking. His food has a Mediterranean flavour that the children really enjoy. He is passionate about providing healthy and nutritious food for our children. Jonis is a keen advocate of the farm to fork cycle and teaching children about seasonal produce and where our food comes from. Souvlaki with tzatziki, home-made Greek pita bread and sushi are some of the dishes he makes with the children in cookery club activities.
Food for Life
We know that food is a vital part of education, and understand that fresh, healthy food is what children need to grow and develop. That’s why our varied menus include a range of options to make healthy eating easier for everyone.
Find out more about our award at www.foodforlife.org.uk/catering